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Windy City Members' Recipes
Punch

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Punch

From Linda Vaill

Ingredients:

4 C sugar
5 C water
1 46 oz can pineapple juice
1 12 oz can frozen orange juice
1 12 oz can frozen lemonade

Procedure:

Dissolve sugar in water. Combine all ingredients and freeze (rubbermaid containers work well).

When ready to serve, add 5 quarts ginger ale.

Makes about 50 cups.