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Rum Balls

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Rum Balls

From Claude Nugent

Ingredients:

2 tbls corn syrup
1/4 cup rum
1 cup powdered sugar
2 tbls cocoa
1 (12 oz) box vanilla wafers, finely crushed
1 cup finely chopped pecans

Procedure:

Combine all ingredients. Form into small balls. Roll in powdered sugar.

Store in refrigerator.