Ingredients Crust: 2 cups flour 1/2 cup powdered sugar 1 cup butter, softened Filling: 4 eggs 2 cups sugar 1/3 cup lemon juice 1/4 cup flour 1/2 tsp baking powder Procedure: Sift flour and powdered sugar together. Cut in butter until mixture clings together. Press into greased 9x13x2 inch pan. Bake at 350 for 25-30 minutes or until lightly browned. Combine eggs, sugar and lemon juice; beat well. Sift together flour and baking powder; stir into egg mixture. Pour over baked crust. Bake for 25-30 minutes. Cool; sprinkle with powdered sugar and cut into bars. Yields: 3 dozen |