2 loaves of frozen bread dough (white or whole wheat)
1/2 stick butter
1/2 teaspoon garlic salt
sesame or poppy seeds
Grease and sprinkle a Bundt Pan with sesame or poppy seeds. (The seeds will stick to the greased sides if you tilt the pan.)
When the loaves thaw enough to cut into pieces, cut each into ten pieces and drop into pan.
Melt the butter and add garlic salt.
Pour mixture over uncooked dough.
Let dough rise to about 1 inch over the top of the bundt pan.
Bake at 350 degrees about 30 minutes or until top appears will browned.
Cool 10 minutes.
Remove from pan and turn onto a plate.
Fran uses frozen Rhodes Bread for this recipe.