Ingredients:

6 oz. chocolate chips
6 oz. butterscotch chips
6 cups Special K
1 cup white karo
1 1/2 cups peanut butter
1 cup brown sugar

Procedure:

Melt karo and brown sugar, but don't boil. Add peanut butter and stir well. In a large bowl mix, Special K and peanut butter mixture. Spread into a 9x13 ungreased pan. Melt chips and spread on top.

Cut into squares.